Description: Leader assoluto nella produzione di forni statici per pizzeria, pasticceria e piccola panetteria.
Recipes and tips for the perfect baking.
Conventional baking in the kitchen – Gianluca Fusto
2020 was a peculiar year for the restaurant industry, but Federico and Luca , owner and store manager of Filante, were not discouraged and opened their ‘pizza al trancio’ restaurant in Milan . A new, young and dynamic format that started with take-away and has now become a place to live and with a new opening on the horizon!