Description: A food blog featuring local farm to table recipes, cooking class experiences and travel.
**Spicy Lemon Pasta **
1/2 lb. spaghetti, bronze cut 2 tablespoons butter 4 garlic cloves, minced 1/2 shallot, chopped 1 teaspoon crushed red chili pepper Juice of 1-2 lemons 1 cup heavy cream 1 tablespoon lemon zest 1/2 cup Parmigiano Reggiano, finely grated 2 tablespoons Italian parsley, finely chopped