Description: Admittedly, it appears somewhat eccentric to claim that a recipe of gin has the power to unite great British traditions, the spices of India, and the rich landscape of the Black Forest.
deutschland (7767) schwarzwald (1736) alcohol (1355) handcrafted (1250) gin (1003) monkey (271) 47 (104) unfiltered (44) dry gin (44)
Introducing the Swabian Plum Cake, or "Zwetschgenkuchen" – a beloved treat that carries with it the warm and comforting nostalgia of late summer afternoons. This delectable cake is a hallmark of family gatherings, where loved ones would come together for "Kaffee und Kuchen" – coffee and cake – to bask in the fading warmth of September's sun. Typically, when inquiring about the recipe, seasoned grandmothers would lovingly respond, "Schätz...
Same same, but different – actually, hold on a minute. After so many years, why don’t we spare you the detailed introduction and just briefly formulate the essentials: botanical curiosity, obsessive pursuit of unparalleled quality, numerous expeditions on the hunt for exotic aromas, Species Rara – et voilà, Monkey 47 Distiller’s Cut! Since we went in search of the good stuff close by last year and found that one special ingredient right out...
Ingredients 3 cl Monkey 47 Experimentum Series 2y08: Mexico City 2 cl clarified prickly pear puree 2,5 cl vermouth bianco Hoja skeleton & edible flowers Preparation Stir the Experimentum Series 2y08, the clarified prickly pear puree and the vermouth on ice. Strain the ingredients on a clarified ice cube. Garnish with a Hoja skeleton and red edible flowers. Cheers! For the clarified prickly pear puree Blend fresh prickly pears to get a juice, than ...