Colin Dussault's BLUES PROJECT :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
Description: Mo Better Hot - organically grown hot peppers, dried and ground into fine spice powder. From Mild to Nuclear Hot!
habanero (376) ghost pepper (32) jalapeno (31) chipotle (23) hot pepper (11) scotch bonnet (3) hot spices (2) hot pepper powder (1) rare hot peppers (1)
Each jar of powder is made from organically grown hot peppers that were dehydrated and ground up to a fine powder. Each jar has over 15 peppers in it, more depending on size of the variety. The powder is very intense, so you do NOT need to use much to make a great impact to your food, just use a dash and test so you don't add too much heat!
Species:Annuum Origin: Italy Heat: Mild A classic wax type Italian pepper that is slightly wrinkled with a fine flavour for eating fresh or pickled. Pepperoncini plants produces abundant yields of long yellow-green 4in fruit which mature to red approximately 62-72 days after transplanting.
Species: Chinense Origin: Brazil Heat: Mild Very mild. Small and sweet, it is used in sauces, pickled or eaten raw. Hailing from the Brazilian state of Minas Gerais, Pimenta Biquinho peppers are round and little with a distinctive, tapered point or tail that resembles a birds beak. They can be either a brilliant scarlet-red or sunshine-yellow. it also makes a beautiful ornamental plant.
Colin Dussault's BLUES PROJECT :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::