The Restaurant Mirazur's universe The kitchen The team The gardens Philosophy The Mirazur Sanctuaries Visits News Mauro Colagreco Mauro's market Biography Reservations Book your table The perfect gift Press Contact press Contact Book your table New booking dates Boutique Épicerie Bons Cadeaux Michelin Gastronomie durable Between borders, sea, garden and mountains Le Mirazur At the foot of the mountains overlooking the sea, a stone’s throw from Italian border post … Read more , the 1930s-era rotunda building
Through his personal interpretations of ingredients and flavour combinations, Mauro Colagreco has forged a style of his own. He has absorbed his Italian-Argentinian cultural heritage and that of the chefs with whom he trained, and now follows his intuition as he draws on the local culture on both sides of the border. Inspired by the sea, the mountains and the fruit and vegetables grown in his own gardens, Mauro invents colourful, pictorial dishes that play with textures and bold contrasts.
“At the Mirazur, we are lucky to work with a young and cosmopolitan team, which creates a lot of culinary interchange. Exchange and sharing as well as a holistic vision of the cuisine are an integral part of our philosophy.”
Links to mirazur.fr (11)
reseaumer.orgReseau Mer – Le réseau des hôtels de séminaire en Côte d'Azur
Reseau Mer – Le réseau des hôtels de séminaire en Côte d'Azur