Description: Adopting plant-based diets high in fiber may reduce global warming and obesity prevalence. Physiological and psychological determinants of plant-based food intake remain unclear. As fiber has been linked with improved gut-brain signaling, we hypothesized that a single plant-based (vegetarian and vegan) compared to an animal-based (animal flesh) meal, would induce higher satiety, higher mood and less stress. In three large-scale smartphone-based studies, adults (nall = 16,379) ranked satiety and mood before
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View all journals Search Log in Explore content About the journal Publish with us Sign up for alerts RSS feed nature npj science of food articles article Effects of single plant-based vs. animal-based meals on satiety and mood in real-world smartphone-embedded studies Download PDF Download PDF Article Open access Published: 03 January 2023 Effects of single plant-based vs. animal-based meals on satiety and mood in real-world smartphone-embedded studies Evelyn Medawar ORCID: orcid.org/0000-0001-5011-8275 1