Description: Cooking, baking, and enjoying life
This is an easy and super-healthy side dish that also works well as a main, especially if you’re a veggie lover like me. Serve it with soft, warm naan bread and a squirt of fresh lime.
Serves 4-6
Olive oil 1 1/2 cans of chickpeas, rinsed and patted dry 4 garlic cloves, minced 1 lb. pre-cut and washed kale leaves 2 Tbsp. Thai red curry paste Salt 1 lime, cut into quarters