Description: Refrigeration and Hanging Systems, specifically designed for Retail and Catering Butchers, Artisan Charcuteries, Chef and Food Professionals to create a reliable and safe environment for fresh, dry aged and cured meats.
charcuterie (474) butchery (76) butchery equipment (8) meat agers (5) meat ageing (5) meat hanging (5) meat ager equipment (5) meat agers equipment (5) meat ageing equipment (5)
01327 810370
Visit us on stand M290 Hall 20