Item was successfully added to your cart
High in Tasmania’s Derwent Valley, hidden at the end of a winding dirt road, lies a place that is shimmering with life. Playing witness each year to a dance-like ritual between warm days and cool nights, Meadowbank produces fruit of a near ethereal quality – a quality that almost never was.
For when Gerald Ellis started planting vines on his sheep farm in ’76, conventional wisdom said you couldn’t grow grapes in the cold wilds of Tasmania. Too wild, too unpredictable, too ‘at the edge of the world’ – “ it can’t be done “. They would have been right, except for the fact that he did.