Description: Max Brearley is a food journalist and critic exploring the world of food, drink, agriculture and travel.
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Listen: The Ingredient
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Max Brearley is a food journalist and critic exploring the world of food, drink, agriculture and travel. A regular contributor to top publications including delicious., Escape, The Australian, The Weekend Australian Magazine, The Guardian, Sydney Morning Herald, The Age, Halliday, Gourmet Traveller WINE, Virgin Australia and SilverKris. Max is currently Contributing Editor for The West Australian Good Food Guide. He is also the host of The Ingredient podcast, a deep-dive into remarkable ingredients and the