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Only tomato sauce and oregano are used on Nancy Silverton’s excellent Neapolitan-style pizza. Sponge, or flour allowed to ferment with a pinch of yeast, is the first step in Silverton’s pizza dough method. Bread flour, rye flour, wheat germ, and… Read More » Recipe for Pizza Crust From Nancy Silverton
The filling combines sweet and spicy Italian sausage, ham steak, cooked eggs, mozzarella cheese, and sharp provolone, bound together with more egg (raw this time), parsley, salt, and pepper, according to Tacinelli’s grandmother’s recipe. A handmade dough flavoured with the… Read More » Chiena Pizza (Easter Pie)
This homemade salty-sweet pizza’s star ingredients are pork and pineapple, a flavorful and unexpected pairing. Any critics of pineapple pizza will be won over by Miriam Weiskind’s version, which swaps out the ham for Genoa salami and is topped with… Read More » Hawaiian Pizza with Pineapple and Salami