martinbenn.com - MARTIN BENN | An unique Chef for Japanese Cuisine

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Description: Martin Benn is widely regarded as one of the country's best chefs. He is unique, utilising the best of Australian produce with deep connections to Japanese Cuisine.

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The cuisine of Martin Benn is original, widely described as avant-garde or contemporary Australian with deep connections to Japan. 

Martin Benn began his career in London at the Michelin starred Oak Room, later moving to the The Criterion, under Chef Marco Pierre White.

After relocating to Australia in 1999 Benn joined Tetsuya Wakuda at Tetsuya’s Restaurant to become Head Chef at the age of twenty five.

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