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Description: I write cookbooks that are devoted to eating well. Inspired by the inherently healthy and flavorful cuisines of the Mediterranean and Mexico, my cookbooks are filled with recipes that combine pleasure and health. Its delicious food, much of it vegetarian, all of it light and vibrant with big flavors.
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For over 30 years I’ve been writing cookbooks that are devoted to eating well. This means eating food that is delicious and that makes you feel good, food that is vibrant and light but by no means ascetic; food that is fun to cook. Pleasure and health, together. I draw my inspiration from Mediterranean and Mexican cuisines, inherently healthy cuisines with big flavors, whose recipes can be easily adapted, if they need to be, to lower-fat versions without compromising flavor.
Some of my books are vegetarian (The Vegetarian Feast, Fast Vegetarian Feasts, The Best Vegetarian Recipes, Mediterranean Harvest), some are not, but my emphasis is always on fresh, seasonal produce, preferably organic, preferably from the farmers’ market.
“Martha Rose Shulman has defined for all time the true meaning of the words light, healthy, and delicious.”
Mad Blog Media – "Buy the ticket, take the ride." — Hunter S. Thompson