Marla Ablon, a plant-based eating specialist, is a registered and licensed dietitian/nutritionist who graduated with honors from the University of Texas Southwestern Medical Center of Dallas with a Bachelor\u2019s degree in Clinical Dietetics. Her areas of expertise include pediatric/adult weight loss or gain; specialty diets for chronic digestive diseases, food intolerances and food allergies; vegetarian, vegan and raw diets; family nutrition and disease prevention; and the parent-child feeding relationsh
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Curcumin, the yellow pigment in turmeric, appears to aid in blocking cancer cell growth and proliferation. It may play a role in preventing or treating colon and pancreatic cancers.