Malt is the most important (and expensive) ingredient in your beer (with the exception of you, of course). Achieving and maintaining the optimum grist profile involves more than simply adjusting the gap setting on your roller mill and hitting the start button on your auger. Treat your malt with care and you'll get the most out of your brewhouse. From better vorlauf to increased brewhouse yields, a well designed Malt Handling System will increase the efficiency of your brewing operation, saving you both time
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From bringing in fresh malt to removing spent grain.