Mout en Peper
Us Dutch, we love our "AVG" - aardappels, groente, vlees. Basically meat and two veg, but of one those 'veggies' is always potatoes which, for some reason, deserves a whole food group of its own.
The potatoes are usually boiled, as are the vegetables, the meat is usually fried or stewed. Meat balls in various forms (including blind finches - a tubular version with bacon around it, let's not go in to that), pork chops, sausages, steaks, pork or beef stew... there's a lot of options, but a good old fashioned Dutch "grandma style" meat ball is my favorite.
Serve it with the gravy and steamed or cooked, unpeeled but wel scrubbed new potatoes and steamed vegetables. It doesn't always have to be fancy.
Mout en Peper