Been There Eaten That - by Lori Gardner
Description: A New York Times 50 Best Restaurant, Georgetown neobistro Lutèce offers Michelin-starred Chef Matt Conroy’s modern French cuisine with joyful natural wines.
restaurant (26858) coffee (5253) dinner (2587) french (2154) brunch (1518) georgetown (472) bistrot (149) creperie (67) matisse (42) lepic (3)
to modern day Paris,
Lutèce is rooted in history and dreams.
Dinner Thurs, Sun, Mon: doors open 5pm last seating 8:45pm Fri & Sat: doors open 5pm last seating 9:45pm Brunch Sat & Sun : doors open 11am last seating 2:45pm Find a Table Menus Just like our food sources, our wines are chosen with the same values:
Been There Eaten That - by Lori Gardner