So far my visit to Queensland has been wonderful. I’ve certainly been enjoying the sunshine and the early morning walks with my dad along the beachfront or through the mangroves. Mum and I have found a few charity / Op Shop treasures including a plant stand for the herbs I will be buying for her at Bunnings. We also increased her Fairy / Angel / Cat collection by three figurines (Dad is thrilled….).
The other night we decided to try something completely different and make a lamb tagine. It was the first time my parents used their fancy new tagine and we were excited to take it for a test run. It would have been wonderful if my sister could have been here with us too, but she probably would have pushed for an elk, bison, pheasant or yak tagine instead. I don’t think Mackay is ready for that……
We used this recipe from the brilliant taste.com.au website and highly recommend it.