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Something happened this week. I was teaching a class on enriched breads, and had spent weeks testing and testing to get everything perfect. There was pain de mie, beautiful braids of challah, petit brioche a tete, and lots of parker house rolls. When I envisioned the class, I pictured mountains of breads, which I personally found very appealing. But I was worried that people wouldn’t think it was exciting enough. I needed some intrigue. A wild card. Something to get people in the door. I needed cinnamon rol