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by NancyRD | Apr 9, 2019 | Uncategorized

The foods that help fight inflammation come in all different colors. Each color has special properties that help fight inflammation and provide a myriad of other benefits to our body. These special properties are often referred to as the large category of “phytonutrients” which is basically a fancy word for plant nutrients. There are over 100,000 phytonutrients in the plants we eat! You can learn more about  phytonutrients here . The anti-inflammatory nutrients make up hundreds of those phytonutrients. The

Blue and Purple foods are notorious for protecting our brain cognition and memory. Anti-inflammatory and anti-cancer compounds are also prevalent in blue and purple foods. Blue and purple colored foods are helpful for reducing the negative effects of chronic stress. Purple is a fun anti-inflammatory phytonutrient food group because lots of traditional items like carrots, cauliflower, and potatoes purple varieties as well! These purple varieties tend to be higher in disease fighting compounds due to their hu