In the few hundred years that we have had Thanksgiving there has been an never ending quest to figure out how to cook the perfect turkey. Do you cook it upside down, what temperture is it really done at and of course do you cook it stuffed or not? Well this year all the rage is to “brine” your turkey. What does that mean? First off it means if you are going to do one for Thursday you need to get it in the brine today because this thing takes some time to soak and get perfectly seasoned. We can promise
For a 16 to 20 pound turkey:
With everything in the pot, bring it to a boil and then let it FULLY cool back to room temperature.
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