Description: Our Grass Fed Beef is great tasting because our cattle are finished on grass; they spend their entire lives grazing in open pastures and are never confined in feedlots or fed grain. They are not given growth hormones or low-level antibiotics and are not treated with pesticides.
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Our family’s love affair with land and livestock began in 1882, when Albert Hezekiah Lasater and his son Ed purchased a cattle ranch in south Texas. Ed's son Tom began a crossbreeding program that led to the development of one of two new breeds of cattle started in the United States. More than developing a breed, Tom Lasater's life work embodied a new ranching philosophy, one that embraced Nature as a partner rather than a force to be overcome. In 1948 the family moved the cattle herd to the shortgrass prai
Our cattle are raised without antibiotics, pesticides, hormones, growth implants, animal by-products, or steroids. Lower Fat Content and Calories, High in Vitamins and Omega-3 Fatty Acids: The vast majority of beef eaten in America today is grainfed, finished in feedlots. Grassfed beef is lower in fat and calories, and higher in important vitamins such as beta-carotene and vitamin E, than beef finished on grain. Research has shown that grassfed beef can lower cholesterol levels. In addition, grassfed beef h
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