Description: Les Menues is an event caterer for professionals and individuals. We have been working as a family for nearly 10 years with the creation of an agency...
Created in 2015, Les Menues is an event caterer for both professionals and individuals. We have been working as a family for nearly 10 years and we created, alongside our catering activity, an event agency in 2009.
Good natured and fond of gastronomy, we want to share this passion with our clients. For the record, the name Les Menues is a play on words: Menu “es” reflects in its primary meaning to what is fine/delicate like the finesse of the Parisian cuisine, with the “little things”, the “little bites”, the “mignardises” that we cook for our cocktail dinners. The word “menu” in French is also used to refer to complete formula served in French restaurant: starter, main course, dessert.
Our culinary offer has been designed at our image: GENEROUS and refined. Great epicureans by nature, we like the table to be well stocked. The way we cook is like our generosuty, we don’t count: our teams do not talk about the number of “cocktail pieces” but about grammage. Always eager to break the codes of traditional caterering, we prefer to propose generous bites that will make you feel the authentic tastes of our cuisine. We observed that very often the too “fancy” cocktail pieces, while very creative,