Saucisson Australia
Description: 'The most authentic saucisson in the Australia', called by Gourmet Traveller Magazing. Produced by La Bastide, owned by Jean-marc Amar, ex French executive chef
It is with great pleasure to inform you that we have earned three SILVERs at Mondial Rabelais du Saucisson 2018 (The First Saucisson Word-cup) . 100-day aged and Kangaroo saucisson with Australian elements won the silvers, along with our another new product that we will release very soon. From being selected from thousands of applicants around the world to being paid off by the medals, we are proud and very happy with the results. Thanks again to our followers and supporters!
“Ask a French expat what they miss most about their homeland and the inevitable answer is saucisson. Eaten with bread, cheese and a glass of wine, saucisson is a slow-aged, air-dried pork sausage that’s a staple of French food culture. Sydney-based ex-French executive chef Jean-Marc Amar, the founder of La Bastide de France makes an artisan saucisson. Despite the rich choice of Italian, German, Polish and Spanish smallgoods in Australia, saucisson is surprisingly hard to find. And there’s no substitute for
I nterview with SBS French radio: Full Interview: https://bit.ly/2jUPj26
Saucisson Australia