Description: KRBS, a foodservice design consultant led by Alec Bauer, specializes in planning and designing commercial kitchens, restaurants, bars, and corporate dining facilities.
— Chef Cortney Burns
KRBS works with leading chefs, developers, food & beverage directors and more to ensure our projects are thoughtfully conceived, properly designed and efficiently built, all so that the professionals who work in them can do their jobs well. From Michelin-starred restaurants to high-volume workplace dining, from third-wave coffee shops to high-school cafeterias and yes, even grocery stores, our work spans the full gamut of foodservice operations.
Every project is unique, so we collaborate with our clients to clearly understand their hopes and goals for what they want to accomplish. Although we have strong opinions, at the end of the day, it’s all about the project at hand. It’s important to get deep in the weeds to ensure that the spaces we’ve designed and planned come together into great working environments.