Recipes for Health Home - Recipes For Health
Description: Toxic chemicals don’t belong in any Kraft cheeses. Help protect our kids!
Every day, you're exposed to toxic chemicals called phthalates (THAL-eights) that are used to soften plastics, and in fragrance, inks, adhesives and coatings.
The food you eat — especially fatty foods like cheese — is the number one source of exposure. So we’re calling on Kraft to protect pregnant women and kids by eliminating any phthalates in their products.
Scientists agree that phthalates threaten children’s health. Pregnant women, babies and toddlers are most at risk. A developing fetus or young child with the highest exposure to phthalates may grow up struggling to succeed in school, at work, and in life. Boys may suffer an increased risk of birth defects associated with testicular cancer, prostate cancer, or difficulty in fathering a child.
Recipes for Health Home - Recipes For Health