Description: Anglo-German-Hungarian home cooking
Happy New Year! Frohes neues Jahr! Here is a great recipe adapted from “Veganes fürs Fest” by Heike Kügler-Anger that satisfies dairy cravings for panna cotta and is ideal if you want to make something special for vegan guests. It has a delicate scent of almond from Amaretto and bitter almond essence. Of course, you … Continue reading →
This recipe is from http://www.chefkoch.de and it’s easy to memorize. What’s brilliant about this recipe is that you just mix up the following ingredients: 450g white flour 450g lukewarm water 2 packets of dried yeast 2 tsp salt 1 pinch of sugar Leave this very wet mixture to stand for about 5 hours at room … Continue reading →
Last month I was invited to a get-together and asked to help the mother of the host prepare the food for the buffet. She lives in a little wooden house at the back of a garden centre and you have to follow a winding stone path, ducking under low tree branches to find her. The … Continue reading →