Word Around Town – Rachael's Varied Interests
Who doesn’t get tired of wheat flour once in a while? To keep things interesting, I’ve been experimenting with buckwheat, chicpea, pearl millet, and oat flours (among others), with some great results. Beat together, until light and fluffy: 1 c…
1/2 c. almond oil1/4 c. coconut oil1/4 c. beesewax4 T. zinc oxide (pharmaceutical grade, non-nano) Makes one cup (about 8 oz. of sunscreen) ** note: make sure to wear a mask when handling zinc oxide and to use pharmaceutical-grade zinc…
This recipe makes a rich, slightly sweet corn bread that can be eaten fresh or toasted after the first day. Best that I have found. I always think of the exciting cornbread-making scenes from The Fields of Home by Ralph…
Word Around Town – Rachael's Varied Interests