Description: If you like traditional, seasonal food, the Tuscan countryside and a genuine approach to life, this is the right place!
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Ciao, I am Giulia Scarpaleggia , a Tuscan born and bred food writer, cookbook author, podcaster, and cooking class instructor. I am a proud home cook. I started this blog in 2009 to collect family recipes and stories.
I work with my husband Tommaso Galli . He joined the team in 2015 when he moved in from Florence. He now loves the country life as much as he loves my food. He is the photographer and the tech guy, besides being the head tester. Juls’ Kitchen is our family project.
If you like traditional, seasonal food, the Tuscan countryside and a genuine approach to life, you’re in the right place!
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