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Country Italy Italian cuisine From rigatoni and risotto to finger-licking good tiramisu: Italy’s cuisine is simply unparalleled. Contrary to popular belief, the Italian kitchen is extremely diverse. Northern and Southern Italy each have their own distinct culinary character and offer different variations on the same dishes. However, one thing that both regions do have in common is their love of simplicity – as Italian chefs tend to use two to four main ingredients and focus on quality instead of complicated

Restaurants in Italy

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