Description: In a chaotic world of food, FoodMayhem is bringing order. Written from New York City (mostly), FoodMayhem.com is all about... food! We love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.
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A weblog making food a little less chaotic.
recipes faqs press contact Recent Posts Preserved Vegetable with Pork Strips and Winter Bamboo Two Ways Amazing Super Fast Vegan Cornbread Vegan Pull-Apart Buns Chinese Cucumber Salad (with any type of cucumber) Bean & Barley Congee Follow Me FoodMayhem Never Miss a Recipe! (function() { var form = document.getElementById("mad_mimi_signup_form"), submit = document.getElementById("webform_submit_button"), email = /.+@.+\..+/; form.onsubmit = function(event) { var isValid = validate(); if(!isValid) { for(var
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, fo