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Description: Jerk n' Tingz Kitchen is a mix of traditional and modern recipes, 48hr marinated meats, vibrant sides and flavourful sauces! All cooked from scratch by our professional chefs using local ingredients and authentic herbs & spices.
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Jerk n’ Tingz was founded by Matthew Bare in 2018 and started off as a Caribbean frozen food delivery service in Kent but his ambition soon led him to Dover.
Please be advised that on busier days, smaller bookings will be given a 90 minute time slot and 2-3 hours for larger tables.
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