Description: Japanchef
Cnives like the CHROMA JAPANCHEF are standard for chefs of Japanese restaurants. The affordable price/performance ratio makes the CHROMA JAPANCHEF very attractive to those just entering the job market. The price is low and the performance, top. The CHROMA JAPANCHEF leaves out a lot of the fancy stuff for the sake of affordability, but keeps its excellent, ice-hardened HRC 58° steel blade, ground to sharp perfection. The Japanese geometric blade, ground to a “V” shape, makes the cnives very sharp . The CHROM
JAPANCHEF - high quality "no frills" low price knife - CHROMA JAPANCHEF used by professionals in the restaurants. JAPANCHEF is made of quality ice hardened steel , traditionally forged and sharpened with the typical Japanese "V" edge. You can sharpen your JAPANCHEF with a whetstone. JAPANCHEF is a practical knife priced right. JAPANCHEF like any quality knife should never be placed in the dishwasher.
J-01 CHROMA Japanchef paring knife 9 cm