Description: Thoughts on Food, Eating and Travel
February 23, 2023
Having a nice utilitarian lunch at EWR where I am waiting for my flight to Tel Aviv – and, as usual, I am HOURS early.
Having a not bad Chicken salad here at Saison – and grabbed my knife to cut the Paillard. Yep!! It’s plastic. Why? Oh! Yeah! Of course it’s plastic. I tried to stab myself with it. I feel so much secure now. Though who’s to say you couldn’t sneak a fork on!