Dungeon Age Adventures - Words & Other SorceryWords & Other Sorcery
The main goal of the Association is to coordinate actions and consolidate efforts aimed at establishing and improving of a culture of alcohol consumption, the development of viticulture and winemaking.
Sommelier is a French word that has no analogs in English and therefore needs clarification. According to the definition proposed by Georges Pertuiset, President of the Union of Sommeliers of France, a sommelier is “the person in charge of serving drinks in a restaurant, advising on the selection of wines and drinks, serving them or overseeing their serving to the client until the moment when he leaves the hall.”
to spread knowledge in the field of wine culture;
Dungeon Age Adventures - Words & Other SorceryWords & Other Sorcery