Description: Experiments to live longer and healthier
health (20234) anti-aging (1352) longevity (302) life extension (63) immortality (57) intermittent fasting (49) human experiment (2)
var asText=new Array( "Experimenting to live longer and healthier", "Because living is better than dying", "Practical ideas for extending lifespan", "Discovering fresh ways to stay healthy ", "Surviving until the cure for aging is found", "Adding more years to your life", "An experimenter in search of prolonged youth" ); document.write( asText[Math.round(Math.random()*(asText.length-1))]); Experimenting to live longer and healthier
Avocado oil has the highest smoking point. (Photo by Muffet ) If you've wondered which oils and fats are the best choices for cooking your meals, this post is for you. The first question we need to ask is what makes an oil good or bad for cooking? Putting the cholesterol issue aside for a moment , we can say that perhaps the most important thing is how well the oil tolerates heat. We are using it for cooking, after all. Two factors that affect heat tolerance are smoking point and oxidation. Smoking point is
Lähettänyt JLL klo 2:24 PM 17 kommenttia