Description: The homepage of Dr. Imre Blank, Nestlé Fellow - Food Chemistry and Flavours (emeritus), provides information about scientific achievements (publications, patents and presentations at international conferences) in the area of Aroma, Taste, Falvor Analysis, Maillard reaction, Lipid oxidation, applied in an industrial environment to Coffee, Culinary, Dairy, Cereals, Chocolate, Petfood and Processing Contaminants
coffee (5271) chocolate (1902) dairy (740) culinary (416) blank (261) cereals (60) imre (15) imre blank (1) ibk food & beverage consultancy sàrl (1) food chemistry and flavours (1)
Welcome to the homepage of Dr. Imre Blank
News List About Profile Enterprise Technology List Publications Aroma Research Aroma Analysis Bioflavour Chocolate Research Coffee Research Lipid Research Maillard Research Patents Processing Contaminants Taste Research Symposia List
The homepage of Dr. Imre Blank, Nestlé Fellow - Food Chemistry and Flavours (emeritus), provides information about scientific achievements (publications, patents and presentations at international conferences) in the area of Aroma, Taste, Falvor Analysis, Maillard reaction, Lipid oxidation, applied in an industrial environment to Coffee, Culinary, Dairy, Cereals, Chocolate, Petfood and Processing Contaminants