t’s finally here: two thick stripes on your pregnancy test. A true miracle is currently developing in your stomach! Of course you want to create the best conditions, so that the baby can grow safely before it is ready for the big world. Fortunately, as a pregnant woman you can do almost everything you did before. Yet it is always puzzling for many pregnant ladies what they should and shouldn’t eat during pregnancy. Read on quickly about what you can do better now.
Which food is better to avoid?
Be careful with what you eat, especially during dinner. Raw foods are strongly discouraged during pregnancy: think carpaccio, non-piercing pork tenderloin or steak and tartare. Raw foods (or medium rare) are a breeding ground for bacteria. When you eat raw meat, you are more at risk of infection from the parasite Toxoplasma Gondii. If you are not pregnant you may feel uncomfortable for a while, but the symptoms disappear after a few weeks. During pregnancy, however, it is a very different story. At the begi
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