health-cuisine.com - Sustainable Culinary Tourism – by Hospitality in Health (HIH)

Example domain paragraphs

From Farm to Fork in Jordan Mission & Values Experiences & Culinary book In Celebration of Olive Oil Events All Events Dinner 25 Nov In the Media Home About From Farm to Fork in Jordan Mission & Values Experiences & Culinary book In Celebration of Olive Oil Events All Events Dinner 25 Nov In the Media (function () { function setHeaderTopSpacing() { // forEach polyfill if(!NodeList.prototype.forEach){ NodeList.prototype.forEach = function (callback) { for(var i=0;i

Across the world, a new generation of health-conscious visitors, business travelers and meeting planners are looking for destinations that offer Sustainable Culinary Tourism. Our mission is to meet these guest expectations with curated venues based on four core values: Health Cuisine, Environment, Innovation, and Socio-Economic Impact. Our industry mission is to see more local produce served at hotels, restaurants and event venues across the country.

The hotels, restaurants, culinary calendar and farm tours on health-cuisine.com encourage a healthier lifestyle, offering more responsible menus with locally sourced ingredients.