Description: We offer healthy and tasty 100% grass finished beef. Our farmers raise their cattle naturally without antibiotics or growth hormones or feed additives. Dedicated to farmland conservation in the Northeast through grassfarming, the key to sustainable agriculture in New England.
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At Hardwick Beef, we provide the very best beef from animals that are raised on grass, without any antibiotics or added hormones. There is an increasing demand for safe and healthy food, and a demand for an ability to track a cow from birth onward. Consumers want to know that their food is safe to eat.
We are promoting a return to grass farming. As animals are moved from one fresh paddock to another, grass is continually being grazed when the vitamins, minerals, and proteins are at their best. Consequently, cattle get the best possible nutrition, manure is spread evenly across the land, and the farmland actually improves with use.
Paul Dlugokencky at Blind Bat Brewery Bistro tells us: "We've been serving burgers using your grass-fed beef for some time now, purchasing via Hudson Harvest. We're hidden away, but easy to find! Centerport residents for 20+ years, Regina is an organic grower, Paul is a brewer, and we are both cooks. Our love of creating flavorful things led us to open our casual little (16 seat) brewery and bistro in 2019."