hansbergsten.com - Hans Bergsten | Software Adventures

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I like to cook, and for lunch, it’s easy to cook up an omelette with pretty much anything you happen to have in the fridge: leftover mushrooms, onions, tomatoes, cheese; anything goes.

Today I happened to have bacon and bananas at home, so why not make a banana bacon omelette? Here’s the recipe.

Cook the bacon so it’s crispy. The easiest way is to bake them in the oven. Put the strips on an oven-safe plate in the cold oven and set the oven on 400 F (200 C). Check the bacon when the oven has reached its temperature. If you want them really crispy, they typically need a few more minutes.

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