Description: For more than 150 years, we’ve made food with passion — having fun and staying true to our values along the way.
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Many Venezuelan children enjoy a breakfast of Diablitos Underwood deviled ham with arepas, a bread made of precooked corn flour. This high-quality, traditional product maintains a leading share of the country's meat spreads market.
In 1896, the William Underwood Company in Boston, Massachusetts, began exporting this tasty, spreadable ham to Venezuela. The Venezuelan company, Diablitos Venezolanos, C.A., was established in 1960.