Description: Grobbel's is America’s oldest corned beef specialist, dedicated to providing value and quality to our customers with premium meats since 1883.
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Our recipe for making the world’s finest meat is simple: We always start with the highest quality cuts of meat. Next, we use only the freshest ingredients available, giving Grobbel’s products their consistently superior flavor. Finally, we prepare our products by hand trimming every piece in the old-world tradition.
Our Flat-Cut Corned Beef is a traditional, leaner cut. With superior flavor, this cut is perfect for slicing and can be a delicious addition to any meal.
Our Point-Cut Corned Beef is a full-flavor, homestyle cut with excellent texture which can be served sliced or pulled, making it a versatile ingredient in a variety of savory dishes.