With over 100 recipes now we’re going back and making some oldies but goodies. We originally made this one last November, remember the nutritional yeast? I decided to post a new picture, but the recipe is still linked here . Enjoy!
Vacation’s over….back to posting. The middle of summer means fresh corn on the cob. I made use of 6 cobs here. I thought I may have over cooked the corn, since it sort of just looked like canned corn after I was done, but it still had quite of bit of crunch left. Here’s a hint on how to de-cob corn. Place a small bowl upside down inside a larger bowl. Place the corn cob vertically on top of the small bowl and then use your knife to cut off the kernels. The larger bowl keeps the kernels from flying ev
Adapted from Love and Lemons .