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The Au Gratin Pan

Notably, the last thing you can say about the au gratin cooking style is that it’s diet-friendly. On the bright side, it is the perfect meal for holidays. Careful, it can be addictive.

In the gratin dish, the magic is in the crust. Making the perfect crust often takes special preparation. One of these preparations is using the right vessel. Whether you use a casserole, lasagna dish, or pie plate, surface area is key. Low and wide is good.

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