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Description: In 2013, we left our old life in LA and set out to create a new one - simpler, more sustainable and full of meaning. The Good Foot Project is our story.
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“Where do you live?” Simple question, right? Living on the road, we hear that question all the time but it’s complicated. In the beginning of our Big Adventure, we didn’t really know how to answer. We’d say: “We used to own a home just outside of LA.” Or: “We live in an RV as we travel […]
Adapted From Martha Rose Shulman, NYT Cooking Serves 6 (1st course) INGREDIENTS 2 slices red or white onion 1 large beet (about 6 ounces), roasted 1 small (6 ounces) cucumber or 1/2 long European cucumber* and coarsely chopped 2 pounds ripe tomatoes, quartered 2 sticks celery, coarsely chopped 2 large garlic cloves, still in skin 1 slice of good, hearty bread, cubed 1 tablespoons sherry vinegar, plus a little extra for the onion […]
Adapted from “Artisan Bread in Five Minutes a Day” by Jeff Hertzberg and Zoë François (Thomas Dunne Books, 2007). Discover more wonderful bread and pizza recipes by them at Breadin5.com 1 1/2 tablespoons yeast 1 1/2 tablespoons kosher salt 6 1/2 cups unbleached, all-purpose flour, more for dusting dough Cornmeal (optional) 1. In a large bowl […]
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