gohan.london - authentic JAPANESE COOKING by Akemi Yokoyama - Japanese Culinary Instructor Chef Writer Akemi Yokoyama

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Description: Akemi is a Japanese chef, culinary instructor, presenter and food writer trained in the prestigious Tsuji Culinary Academy in Osaka, Japan. Akemi has regular classes in Sozai Cooking School in London where she teaches the real Japanese cooking to the public.

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Welcome to Gohan.London by Akemi Yokoyama.

'Gohan' means rice (our staple diet in Japan), but it also refers to food:  breakfast, lunch and dinner.  So we'll say 'have you had ‘gohan?' or 'let's go out for ‘gohan' between our friends and families. 

I am a Japanese chef and cookery teacher specialised in authentic Japanese cooking using the best possible ingredients. I would LOVE to share my passion for making delicious and healthy Japanese dishes and for truly aesthetic presentation; as well as to share my knowledge and experience of traditional condiment making: the magic of fermentation that Japanese food cannot go without such as miso, soy sauce, mirin, vinegar and sake.

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