Description: Culinary Adventures in San Francisco
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This recipe comes from David and Susan's cookbook as little kids. It's simple and delicious and quick . Also, it should be noted that this isn't what American's call a scone; it's very much a British one, flaky and crumbly and a savoury dough, not dissimilar to an American southern biscuit.
March 22, 2021 | Permalink | Comments (0)
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