The George Rodrigue Foundation of the Arts (GRFA) is delighted to announce the launch of its latest project, the publication of The Pot & The Palette Cookbook II . This unique cookbook showcases the vibrant culinary and artistic heritage of Louisiana, featuring artwork by talented high school students and over 100 recipes contributed by renowned chefs from across the state.
Guests will enjoy bites and beverages from the cookbook and more. There will be cuisine provided by Dickie Brennan's Palace Cafe and Magic Seasoning Blends, music by Alex Pianovich and cocktails by Melissa Townsend of Milk Punch.
Riley Sager | Author