The Seven on Seven Seafood Extravaganza is a unique experience in which seven top-tier chefs, headlined by Chef Christine Ha , David Cordúa, and more will duel to create sensational dishes, each paired with a choice from seven of the world’s finest wine regions.
A delightful evening awaits as you tour the Oceans of the World with wine and spirit tasting, food bites from Gulf Coast restaurants and marine animal encounters .
This special event is a salute to the military. Enjoy an exceptional Bourbon tasting with light Hors d’oeuvres while veteran guest speakers share their stories.